‘Breaking Baguettes’: Olympic decathlete Trey Hardee shares his cooking hot takes | NBC Sports

Olympic decathlon silver medalist Trey Hardee joins Chef Kévin D’Andrea and shares his hot takes about food before cooking an authentic French dish with confit duck called a Taloa.

Make the dish for yourself by checking out the recipe here:

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‘Breaking Baguettes’: Olympic decathlete Trey Hardee shares his cooking hot takes | NBC Sports
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